We stopped in one afternoon because my wife's been eyeing the place. We were quickly seated at a table whose paper place mats/menus still bore the stains of the previous guests. it took us fifteen minutes to get the waitress over to our table to take our order, but the salad quickly followed as did the meal. My clam chowder was mostly just salty cream with only a few bits of potato and maybe two pieces of clam. My wife's swordfish was unremarkable. Not terrible, but not what I'd expect from a ~$20 dish. The scallion sauce was nothing special (hint soy and scallion) and the broccoli was a bit overcooked.\r
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Finally, we finished and waited another fifteen to twenty minutes for the waitress to notice us as we actively tried to gain her attention. Ultimately, we left some money on the table and, as we walked out, asked if she was working or not. She ran off to look busy, but it didn't help.\r
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I'd definitely stay away and have no intention of returning.
Pros: I can't think of any
Cons: unremarkable food, poor service
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