Although it's hard to argue with the ultracheap prices, I wish the food quality was a little more consistent. In the earlier part of the week, it seems to be a different (and worse) chef than on the weekends. Unfortunately, it's always so crowded on the weekends that early in the week is the best time to go. Still, if you can get in on a good night, the food is tasty without being anything extraordinary. Dishes could be a bit spicier overall. The nice, cheap wine list is a plus.
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