In a town where the standard is high for good Greek food, Greek Islands stands out. An army of young male servers hustle all around you with the quickest service I have ever seen. The lobby is almost always full with folks wating for a table but they call your name amazingly quickly. Their dolmades are the best in town and their avgalomono soup comes out piping hot, rich in chicken flavor with a lemony zing. Meat dishes are huge and cooked to perfection. The service is so fast that the meat will be sizzling as it arrives at your table. Very few have room for dessert here but the desserts are made in house and should not be missed. Good wine list with many Greek and domestic selections by the glass.
Pros: Incredibly fast service; Dolmades; Lamb; Desserts.
Cons: Short wait.
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