This food is decidedly mediocre. I ordered spring rolls and Red Curry Shrimp. The spring rolls tasted like fried nothing (I had not anticipated that they would be fried) and the primary flavoring of the Red Curry was bell pepper. When I order curry at a Thai restaurant, I want to taste bright, complex flavors like cilantro, kaffir lime leaves, lime zest, fresh chilis and shrimp paste--not just bell peppers with chili powder in watery coconut milk. There was also not enough shrimp in the curry.
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