When we first walked in we noticed how small the restaurant was and how packed the seating is. The menu was limited and not everything was fresh. One of the things I noticed when sitting at the sushi bar was that the shrimp was prepped. I dislike my shrimp prepped because it means it's been handled and been sitting for a while; it's not fresh. Something else that I found disturbing was that the avocados have been precut. Not only were they browned, but they had gotten squished. Both the rolls and the nigiri were poorly made as it would fall apart when you tried to pick it up. The rice tasted like it was missing vinegar and wasn't cooked thoroughly... the service almost made up for the diappointing food, but didn't cut it.
Pros: Service
Cons: Food, Menu, Cleanliness
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