Just had dinner at Craftsteak and I must say the food was just average at best. The ribeye I ordered was tasteless and extremely fatty. I tried a bit of my wife's ribeye which wasn't fatty, but still just as tasteless. Also, tried the sirloin - just as tasteless and the texture was somewhat chalky. The last person in our group had the filet which was way undercooked. For a restaurant supposedly known for steak, the overall taste and quality was subpar compared to chain steakhouses such as Morton's, Ruths Chris, etc. \r
\r
The appetizers were just fair at best. We had the tuna and hamachi appetizers - quality of the fish was good, but overall no better than your average sushi restaurant. The dirty rice risotto was well done, but only relative to the other sides and entrees. The other appetizers and sides we had were again... average. The best parts dinner were dessert - highly suggest the donut holes and chocolate hazelnut tart - and the great service. Also liked the decor and ambiance of the restaurant. \r
\r
I enjoy a good meal... actually, I eat out a lot and really appreciate food that is well-prepared, but for $600 for a group of four, the overall experience has to be at least a little better than dinner at a chain steakhouse. If you want good wine and nice ambiance, this place might be for you. If you're looking for great food, I suggest you go somewhere else. \r
Pros: service and desserts
Cons: steak and appetizers
more