I ate here with my best friend last Friday and man was it packed in there. They wanted to seat us up in the private dining room, but we decided we liked the atmosphere downstairs better. We had to wait a few minutes for a table to clear up, but they set it right away and besides we enjoyed our little chat with the older bartender behind the bar. I had a Ginger Cosmo and Dave had a Soi Cowboy. Both drinks were great! For dinner we had Pulled Pork Spring Rolls and Calamari. Next we shared the Grilled Beef Salad ""Tiger Cries"". Everything was awesome, but we were starting to get full, cause the portion sizes are really big! For our entrees we also shared the Yellow Curry with braised Lamb Shank and Dave ordered the Pan Seared Halibut with Green Curry, which was recommended by the server. The Yellow Curry as just heavenly and the Green Curry was spicy but totally out of this world! I am in love with this restaurant and I will definitely be back. Everyone was very friendly and the service was great.
Pros: Huge Portions.
Cons: Very busy on the weekends
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