We visited Volterra last weekend based on the great reviews I'd read. It exceeded my expectations,which is pretty unusual. Everything was outstanding - from the food through the service. For whatever reason, there was a delay between our starters and mains, and while I didn't really mind since the atmosphere was lovely and I hate it when I feel I'm being rushed through a meal, our server apologized profusely (she also managed to suss out some key ingredients in a dish I loved from the kitchen, and I give her huge thanks for that). I started with the mushroom tart, and would go back here just for the gorgeous truffle whipped cream that came on the side. Mmmmm. The roasted beet salad was also wonderful, with thinly shaved beets and cheese. But the highlight was the wild boar and its amazing sauce. I had ordered the crab ravioli which was nice but honestly nothing special, and kept digging into my boyfriend's meal. Finished with one the best Panna Cottas I have ever eaten. This place really is a great value for the quality of service, setting, and amazing food.
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