Tejas has been a Minneapolis landmark for 20 years now and it's still a great place to get great food on any night. The menu has changed slightly now that winter is coming with great dishes like Tamarind glazed shortribs, which pretty much melt in your mouth. Try the salmon too, don't be scared b/c it says beans, the chorizo adds a little kick and the savory beans blend beautifully with the perfectly grilled salmon. The lamb shank is always a crowd pleaser as well. New specials seem to appear weekly and are not always southwestern, which is good b/c change is nice, but they always seem to be pretty good. This week try the seared tenderloin with pureed potatoes and a creamy ancho sauce, just what the doctor ordered. Service can be decent to spectacular just remeber your servers name and sit in their section if you can, its worth it. Overall this is a great place to cozy up for a great dinner or lunch. Try it yourself and see what I mean.
Pros: Food and drinks great margaritas
Cons: decor is a little outdated
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