I pride myself on making spaghetti and meatballs but I gotta give it up to Emma's recipe! I've been there a dozen times and I've never been disappointed nor have I tried anything else on the menu! And the portion are big enough to last for a few work lunches. It's small and you may have to wait, I would make it a habit to go before 7pm, the wait can be long on any given day. The service is nice and engaging too!
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