We recently enjoyed their prix fixe 3-course special for Valentines. It was outstanding. And as usual, the owner/chef took the time to welcome us and chat briefly about the meal and the show ""Top Chef"". On this night we had some duck and filet. On previous visits we've enjoyed some really good seafood dishes. They're real cool about the corkage so we brought a couple of the finest bottles and a great time was had.
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