I see that they are at it again...a new kitchen staff and a new menu. I know some of the cats that work here and they told of upcoming changes to the menu... I was a little nervous as new staff can ruin everything, but they are keeping many of their tried and true classics. I had the new saffron shrimp rissotto and was delighted--although there was alot of rice. I was told they brought back a previous ""killer dessert"" and was given a chunk of bananna-bread bread pudding with chocolate and topped with caramel and ice cream...mmmmm.
Pros: cool 30-something waitstaffers actually know something
Cons: high ceilings make it somewhat drafty/chilly
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