I have been a loving patron of Tulio since the days of when Seattle was a beginning culinary powerhouse as well as the grunge capital. In the many years I have dined there I have never had a less than perfect experience , and that is saying a lot. In my opinion, Tulio is the Italian version of Canlis. Creative menu options, and many homemade pastas show the chefs commitment to quality, A lamb filet and pork shank that both border on perfection, and management and wait staff that show genuine pride in the job they do. My only gripe would be that the last time my wife and I dined there she fell in love with my George Clooney stunt double waiter. Oh well, at least I ate well that night.
Pros: Yes
Cons: No
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