Favazza's is a very reliable Italian restaurant on The Hill serving old standards made with freshest ingredients. All pasta is al dente, all red sauces made with Italian tomatoes and imported olive oil. Veal is fresh and prepared the way it is in Italy, sliced and served like how American roast beef is done. Portions are large and the average person will be challenged to finish one complete entree so think twice about ordering an appetizer or soup. If you have room, the Tiramisu is done country style in a flat pan, served brick style and is absolutely irrisistable. The wine list is stellar and features many selections by the glass if you don't want to consume an entire bottle.
Pros: Pasta always al dente; sauces made with Italian ingredients including tomatoes always
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