Me and my husband went to this restaurant after reading several reviews and hearing everyone tell us that the fried chicken is the best in Atlanta... we were not impressed. The service was a bit slow- it took a while for the waitress to come to our table. What we thought was funny was that the owner came around making conversation and rubbing all the men's backs that were sitting at the tables- very awkward while you're trying to eat. We had to request more bread and rolls- the cornbread was a bit hard and the fried chicken was not well seasoned through the meat. The collards and the sweet potato souflee were pretty good I don't think we'll be back. It was nice to see a bit of history nonetheless. Maybe we had too high expectations going in.
more