This is one of those places that once you get hooked on to, will refuse to eat steaks anywhere else. The hospitality starts at the door as you are promptly greeted in a polite fashion, and never seems to end. All the staff are very knowledgeable and the quality of food and service is as high as I have seen in my many years of fine dining. Be sure to try the side items as they are often overlooked. Make sure you finish your meal with a shot of Louis XIII (this is one of the few restaurants in this area to carry what I consider a staple) and the dessert of the day.
Pros: Winelist, Quality of steaks, Service
Cons: Not Open for lunch
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