Take it from someone who has been inside their kitchens. This place is filthy. I am surprised the health inspectors never closed them down. There are drips coming from the ceiling and falling into food, they store their cole slaw and gravy in large trash cans that have cigarette butts sitting in them. Not to mention the violations of cross-contamination of meat, poultry, vegetables, etc. If you want to be sick, eat here...otherwise...PLEASE STAY AWAY!
Cons: Food Health and Safety Concerns
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