I visited this place with a group of friends, so I got a chance to taste at least 4 different entrees and 2 desserts. My general impression was that they have incompetent cooks in the kitchen and not so knowledgeable staff in the dining room. The vegetarian risotto was dry, not at all creamy and under-seasoned. They really should have called the dish ""boiled rice with a few sorry looking vegetables"". The scallops piccata - a $20 plate, mind you - were rubbery and a had metallic aftertaste; also under-seasoned. I paid $20 for a 1/2 cup of pasta and a few over steamed pieces of broccoli and carrots and felt like I was under a watchful eye of a renal dietitian. Garlic prawns were.. but of course, overcooked. Based on my experience with the rest of the dishes, you will be paying $15-22 for a sodium-restricted version of something you can cook better at home.
Pros: free parking
Cons: bland overpriced food; extremely overpriced mediocre wine list
more