Seated fast on a Sunday at early lunch. Many open tables. Quickly got nice appetizers (octopus was very tasty). Got a beer (not too cold, but hey, it's brick oven pizza, so how long could it take?) Waited 45 minutes for smallish pizza. Asked for it to be sliced. Was told -- ""We don't slice it. It is rustic Italian style"". Because the people who built the Colosseum haven't figured out the pizza slicer yet? Pizza was ok, but certainly not worth the wait. Probably not going back. Beer was warm by now, and I didn't want another. Too pricey, too slow, too hard to get hold of a server (of which there were many, but mostly bustle, and not much service).
Pros: pizza is good
Cons: not good enough for everything else negative -- speed, service, ambience
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