We arrived @6pm on a Friday night and were told it would be a 2 hour wait. Every table was taken and the noise level was so loud I lost my voice after 1 1/2 hours. It felt like we were in a barroom more than a family restuarant. When we were finally seated, they had run out of one of the specials. Each serving looked enormous but in reality the plates are overfilled with mostly rice and fries. And for some reason they put brown gravy on my carne espit(sp)/marinated beef. Everything at the table was overly salty and tasted of strong goya seasoning. Maybe that is so we would drink more....Not some where we would ever recommend.
Pros: mediera wine
Cons: noisy, too ethnic, salty, no parking
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