I have been going to Solea now for years. We love to sip Sangria or their Espresso Martini. My favorite tapas are the duck with a berry sauce, the lamb chops with an apricot glaze and the pork tenderloin with blue goat cheese. I always try something new, then get my favorites. For dessert we share a flight of port and the cheese plate. It is lively and fun, at the bar or in the dinning room, I love spending my night out at Solea.
Pros: Great for a light tapa or a full night out.
Cons: Get there early so you don't have to wait as long.
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