Consistency of the Tsatziki was somewhat thick, but I couldn't taste any garlic. Thicker, more garlicky tsatziki is what I remember from my two visits to the Peloponnese and Central Greece--the type Athena Greek Taverna (AGT) in Winston makes. If you don't much care for garlic, you may love Xios' tsatziki.
Pros: clean and friendly
Cons: not enough garlic in the tsatziki, no kalamata olives in the salad, greasy pasticio
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