The owners definitely know what they are doing, catering to a clientele that likes food without feeling the rush and and the need to be a celebrity to get decent service like so many of the trendy, high-end restaurants in New York today. Completely unpretentious yet completely posh, Duane Park offers great food in a tucked away location. My favs were the scallop and crabcake, scallops were delish and the skate. Other notables were the tuna tartar and the softshell crab.
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