It's sad that I have to write such a negative review but I feel I must. Hopefully they will learn from my experience and feedback. I am a foodie and experienced restaurant patron. Here's a list of the things that went wrong: Attended by 4 different servers - created confusion. Our primary server was very pleasant and earnest but a newbie and it showed. Management should have trained her more before putting her on. Not her fault. Specifically asked for the meal to be paced out slowly as we were looking forward to savoring each course and their wine list (more $$ for them!). The mozzarella garlic bread pre-appetizer came out with the appetizers. No room on the table for it with the presentation (large plate). Drink service/wine ordering was delayed. Entrees were delivered with appetizers still on the table. Porterhouse steaks were flavorless and tough (though cooked right - medium rare). Sauteed mushrooms were like wood and inedible. Sauteed onions were sloppy - some cooked soft, some not and tough cut ends were not discarded. Also not much flavor. Baked potato was small, steamed and limp. Twice-baked potato was bland and obvioulsy not house-made (I hope not) and was a tiny, half serving. The creamed spinach - it was obvious that they used frozen spinach and mixed it with canned cream of chicken soup. Lastly, the duck was so overcooked it was 90% inedible. Like chewing on a sponge with berry sauce.
Pros: None
Cons: You name it...
more