I chose this restaurant for a special occasion and was prepared to pay a premium price for a premium meal, but ended up with few choices because we wanted to avoid meat. I had not realized the menu was so limited. We had an acorn squash soup that was much too salty and was garnished with seeds with hard husks. Then one of the two vegetarian main courses available, which sounded good on the menu, but turned out to be an odd combination of hard, crisp noodles, soggy greens, roasted garlic, squash cubes, and other things unidentifiable in the very dark dining room. The flavors had not fused. It was like something I'd throw together to clean out the vegetable bin. The service was excellent, and my dessert (espresso panna cotta) was delicious. But I expected more.
Pros: Attentive and charming service
Cons: I can make much better vegeatrain food at home
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