Saddle Peak has declined to the point where not even the lovely setting or interesting decor can justify a visit. The service is non-existent but I recommend you save yourself the effort of complaining because no one really seems to care.
We were there in Dec. 06 and had to wait 45 minutes for reservation table. We then waited almost another 2 hours for our entrees, most of which arrived cold. The best they could do was to offer to take them back to the kitchen and"warm them up". My "foie gras" appetizer ($21.) was a tasteless, refrigerated slice of gelatin. My husband reported that the caeser salad he had the day before at Disneyland was better than Saddle Peak's ($12). The "hot granny smith apple pie" was also served cold. We had to keep remining wait staff to bring niceties such as water, butter and silverware.
On an amusement level, we were all entertained by staff members who devoted much effort to moving large pieces of furniture to and from the main dining room during prime time. Folks waiting in the bar had the best seats for this extravaganza as it involved moving large arm chairs up and down stairs.
Finally, for those of you who enjoy camping, ( or are just tired of waiting for service) you may want to consider joining a Valet's family who appeared to sleeping in a running car parked next to his station.
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