Let's not call this a steakhouse. Tiny cuts of uninspiring meat is what El Raigon is about from a patron's point of view expecting great steaks. My buddies and I, (four meat-eating, red-blooded Americans) went to this place to check it out on late Fri night after a long work-week, hoping for some great steaks on my suggestion as I had saw some positive reviews. I was embarrassed to have suggested this place and needless to say, we will not be going back...for steaks anyway.
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