I thought the service was acceptable, that is until the waiter brought the bill which revealed $20 in extra wine charges! It was basically obnoxious and I got the distinct feeling it wasn't a mistake but he was trying to see if he could get away with tacking the charge onto my bill. That is something I have never encountered before when paying over $100/2ppl for a meal. The ribeye steak was not the best I've every had. They were out of the tenderloin by 7 PM, which I guess means they never had any. Salad, sides, and wine were good, but for $30 a steak, I expected to not have to chew as much as I did! Won't be going back
Pros: wine
Cons: wine markup, service, price
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