Polenta that tasted like it was from my grandma's kitchen, risotto you keep eating even though you're about to burst just because it's so good, and amazing deserts.\r
From the greeting you receive when you walk in, to the courteous and attentive wait staff, the people there really make you feel like they care about your experience. The first time I visited Arezzo, I tried the Salmon, which was cooked perfectly and full of flavor. The second time, being raised on Italian food, I had to try a pasta dish. I opted for the Panzotti, a ravioli like pasta filled with ricotta cheese and spinach. This dish did not disappoint either. It was cooked al dente, with just the right amount of filling, and a light sauce that complemented it very well.\r
Altogether, Arezzo is a great choice for a night out.
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