Much nicer inside than you'd expect from the outside, everyone seemed busy. Chips are great, well cooked but not greasy, but the warm salsa was a little disappointing. Everything I have eaten here was excellent, and the staff are really eager to please. Try the Cochinita Pobil (slow-simmered pork) served with some crisp, red-pickled onion. It's their specialty, and it delivers. Clean (except for the glasses hanging over the bar) and comfortable.
Pros: Inexpensive & friendly
Cons: Not so good location
more