I have been coming to Taix for 35 years. The restaurant has been in business for twice that long, which should tell you something. Food is always excellent and very large portions. Service is efficient. Prices are low by any measure. This is French provincial fare with emphasis on hearty flavors. For about $22 you receive: a thick soup (as much as you want), salad, large entree (with side dishes) and sorbet. Don't come here if you want the latest trend in fusion cuisine and decor at a restaurant that probably won't be around next year. Do come with a healthy appetite for good French food. By the way, every year on July 14 (Bastille Day), Taix rolls prices back to 1937 levels: roast chicken dinner for $1.26 (but beware: always a very long line for this).
Pros: Excellent food, great value
Cons: Not trendy
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