Think of Compass as Abstract Food - ingredients thrown together on a plate that generally look better than they taste. I have visited most of the top restaurants in NY and this is not one of them. The ambience is modern and sophisticated and we were seated promptly. We opted for the restaurant week selections and asked for recommendations from our waiter. He suggeted the fluke served with a small salad. The fluke was rubbery and contained a mishmosh of tastes that were far from good. The shrimp entree was overcooked. Dessert was mildly palatable until we were served white chocolate covered pork rinds. Medium prices for NY, decent service. But the food... I would rather eat a painting than the food served here.
Pros: nice atmosphere
Cons: INEDIBLE FOOD
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