Day after first opening we went there, it was busy, however we got big welcome from manager. As an appetizer we had an hummus, babaganoush. It was great. \r
Later on we got Beyti, as an main course and sauce was amazing. \r
And my favorite part was the Baklava. It was tasty, fresh, it just like melt in your mouth.\r
You must check it out. Cheers. \r
Pros: Thumbs up.
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