My husband and I visited the restaurant for my birthday after booking online through opentable. We were not prepared for what we were about to experience. The ""art work"" on the walls was not very tasteful and appeared to cater to a select group. I was the only female in the entire place. \r
The food was wonderful, especially the coconut shrimp, but when my husband disliked his mashed potatoes, the server told us he would investigate and mentioned he has ""never seen a potato in the kitchen""! He tried to hard to be our friend rather than our server. And some time after that, the chef came out and asked us how our meal was and that it was only his 3rd week, he seemed nervous.\r
So with that being said, our service was a bit off-putting and did not make my evening a night to remember...by my standards that is.\r
Oh and to find your way in, you have to walk over to the side (from the sidewalk) pull aside the curtain, un-Velcro a flap and then you will find the hostess waiting.
Pros: Coconut Shrimp, Fresh Baked Rolls
Cons: Service, Decor
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