As a vegetarian, many of the Buckhead restaurants present limited options. Instead of the usual blah portabello burger or boring side salad, NAVA offered the most amazing veggie dish. The Vegetable Platter offered up such varied items as Flame Grilled Asparagus, Smoked Tomato Grits, Chopped Salad with Tortilla Strips, and an Exotic Mushroom and Sweet Corn Tamale with Truffle Oil. This is one meat-centric restaurant I won't object to visiting again! The platter was on the cheaper end of the menu, at around $15, so this is also a good option for omnivores who may want to watch their spending at this pricier restaurant. Thanks to Chef Jesse Perez for providing me with the list of items!
more