January 7th, 2007. Having enjoyed dining at The New Yorker over the years, it is disappointing to see a noticeable decline in ambiance, service and food during the past year. My most recent visit, anniversary celebration, was ""very average"" in all regards. \r
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The ambiance was lacking which, I would attribute somewhat to the table location in the Big Apple (unbearable dish/utensil noise and off-key serenade by the dish washer?) and excessive foot traffic due to the private party in the Wine Cellar. I had specifically requested a romantic table. \r
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The service was efficient, but cold, at first but steadily declined as the dinner progressed with the accumulation of empty plates, including the bread, longer gaps between stops, and for some reason, completed disinterest in refilling the water or wine glasses. The food, well, I must admit, I have never seen oysters as small as the ones presented for an appetizer. Also, I have never have had a fillet presented already sliced - so much for retaining the juices and heat and the horseradish potatoes, very sour and completely lacking any semblance of horseradish flavor. I guess the potatoes absorbed the juices from the steak. \r
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The wine, the selection is excellent but I have noticed on several occasions? considerable variability from bottle to bottle of the same vintage of very expensive wines. Buyers beware! \r
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Overall, the menu, service and friendliness of the staff are becoming tired and need refreshing! A very average experience at a not so average price is offered at this establishment. \r
Pros: Wine List, appetizers and steaks
Cons: Price
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