My expectations were not high as this was a chain restaurant after all. My family had no choice but to dine here because a lot of the other restuarants were closed for New Years. There was five of us and we always dine wisely. Steaks come a la carte and we ordered 4 steaks (filet mignon, lamb chops, rib eye, and t-bone). I reccomend the t-bone, the lamb chops was too gamey. The steaks were juicy and had good flavor. We didn't order any of the side dished but ordered the grilled portobello mushrooms which comes with broccoli, mash potatoes, asparagus, and tomatoes. The entree was a better deal than ordering the individual side dishes. For dessert we ordered the bread pudding with the whiskey sauce on the side and the banana cream pie. They were gigantic and they were under $10. To me, I think the desserts had too much liquer. The food was good but not good enough to come back again, besides there are so many other steakhouses to try like Cut and Mastros. For a party of five with 2 drinks, 5 entrees, 2 desserts, the bill with tax and tip was $265.
Pros: quiet (maybe cause monday), juicy steaks, service
Cons: nothing spectacular
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