I admit to being a major Daniel Humm fan--I would go to Campton Place in SF when he was there every time I was in SF. I visited Eleven Madison for the first time and he has elevated his game for NYC. The amuse bouce offerings were great--each one a taste to remember. I had the farm egg with caviar followed by a lobster dish with a great foam as you expect from Chef Humm. I was alone and had wines by the glass--a good selection if a bit expensive for their quality. Overall, a great meal. NYC is lucky that Mr. Humm has departed SF for his current venue.
Pros: Absolutely wonderful and innovative dishes
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