I had high hopes for this bistro - my husband & I went and had a high school student for a waiter. He could not describe or decipher any of the unique dishes. My husband had the chicken which was fatty and the presentation was lacking (it cost $24 for a leg quarter with two pieces of celery). I had a spinach pizza that was good but very oily. The coffee was cold but I did not complain because I could see our waiter was overwhelmed. It cost us $50 without wine or dessert and we left hungry. I would skip this one and go to Cabot's instead.
Pros: Cool Decor
Cons: Poor Service and cold coffee
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