I would have to disagree with the last gentlemen. In his years of cooking steaks and eating mash potatoes he must have learned, that you dont throw an undercooked steak out! you simply put it back on the grill until it is cooked properly. It is a bit too much to ask the resturant to burn money away like that. And if i recall sides at the resturant are 5 dollars, not 7.50, and maybe the server thought you, or your wife looked healthy enough to get the extra side. I frequent dunaways quite often, and i found like any place you eat, if you are reasonable they will be reasonable as well. Maybe if a hundred dollar meal to you is such a big spend, try applebee's, they now have a celebrity chef creating dishes for them, it sounds like that is probably more your speed. I have found over the years that resturants, good ones anyway, aren't into compensation. I always have a great time, well knowledgable waitors, generous management, and the best wine selection in town, (when the list is full). thank you
Pros: great wine list, good food
Cons: elderly hostess
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