I ate at The House last night with a friend who was visiting from out of town. Everything was wonderful! We ordered the white shrimp and chive dumplings as a starter which was good. The waiter told us about the entree specials, one which was a dish with Kobe beef. I was not interested in the veggies and rice that accompanied it, so the waiter suggested that I order the warm wasabi house noodles dish and that he would switch out the angus flat iron for the kobe. Well, the dish was delicious and I was so pleased that the waiter had made this suggestion. We also got the seabass which was cooked to perfection and melted in my mouth. For dessert we got the special which was a warmed peach and cherry cobbler with vanilla ice cream... i left not a morsel in the bowl. I look forward to going back to the House and trying some more of their delightful dishes.
Pros: Nice and helpful waiter, good menu
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