Just had my anniversary dinner at the Craftwood Inn. I found the waitstaff very professional and yet friendly. Our waiter suggested the salad made with fresh mozzerella and tomatoes. It was fantastic. Followed up with Mac nut Ostrich that was out of this world. I had the Caribou and my wife had the Wild Boar, both were great. The best part was that each item on the plate had its own unique flavors that complimented the entree. We ordered a bottle of L'ecole Cabernet from their extensive (over200) wine list it was one of the best Cab's I have ever had. I have eaten at many restaurants around the country and this ranks at the top. Cozy, quite and intimate. Next time I am ordering the New York Strip steak or will it be the three game samplier?
more