We stopped for breakfast at the Old Town Cafe on West Holly Street. This place is unreal. The majority of ingredients are organic, and anything not concocted on the premises is locally-baked/grown/raised. I had organic local eggs (an extra 30 cents each) with avocado, cheddar, sour cream and a side of black beans. My boyfriend had delicious banana pancakes with bacon and eggs. Their vegetarian menu is extensive and is based on tofu scramble options instead of eggs. As Washington means lumberjack-sized portions, we could only finish half. Haven't been there for lunch yet, but the beer on tap looked promising.
Pros: couldn't have asked for a better breakfast
Cons: i hear it gets pretty packed out on the weekends...it was empty when we went
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