I certainly can't agree with the editorial description that this is the ""city's best Thai."" The cool decor is matched neither by the food, nor the service. We were kept waiting 40 minutes for our reserved table, and then placed under an air duct blowing freezing air onto our party (this was in January!). Our table was pretty small (in fairness, they warned us about this when they moved us away from the air duct), and pretty crowded with dishes. There was little or no attempt to clear away dishes we had finished with, and no offer of clean plates for our entrees. The service seemed long on attitude and short on competence. Although some dishes (for example, the beef salad) were impressive, they generally fell well short of an acceptable standard. To illustrate, our shrimps were overcooked, and whatever delicate blend of herbs and spices had gone into our chicken and cashew nuts was completely masked by a gooey sickly sauce. We decided to skip dessert and will not be returning.
Pros: Cool decor
Cons: The food is grossly overrated. Poor service
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