My first experience with Axel's came at the Tavern in Loretto.and it was disappointing. The place had a saloon/dance hall sort of decor, loud and gaudy with a weird white tile floor but that would have been O K had the steak been great. Unfortunately it wasn't. I ordered the Land and Lake which was an 8 ounce filet cooked rare and a pan fried walleye filet. The filet was dry and mealy and didn't generate one drop of juice.The texture of this steak didn't lend itself to a rare presentation. Now I know that a filet is not the juiciest cut, but really. Maybe I should have tried the Porterhouse at $38, nah.
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