My wife, step-daughter and I live in Scotland and we were on holiday last week in New York. We visited this restaurant on a Sunday night around 7.00pm. The restaurant was fairly quiet.
The food was good, and in particular the vinegary chicken adobo. The portions were quite large in size so the three of us shared two appetizers, two entrees and three desserts. In addition we had delicious cocktails that had a fruit/spicy twist to them.
The service was excellent. The waitress who served us was very friendly, informative and helped us with the menu items as this was our first time in a Filipino restaurant. The owner even had a brief chat with us.
Worth a visit
Pros: Interesting cocktails, adobo chicken, excellent service
Cons: Quiet on a Sunday night
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