I dined at Barbounia with 4 of my friends last night and it was fantastic. We originally went there because of restaurant week, but the normal menu had so many wonderful options that decided not to stick to the restaurant week menu. We ended up sharing a number of appetizers and entrees. The souvlaki was very tasty and tender, the entree prawns were outstanding and the mouzzaka was great. The only dish that was disappointing was the calamari - it was very ordinary. The wait staff were very attentive and helpful, giving us good suggestions on the food and wine. It will definitely get a repeat visit.
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