My husband took me to Nobu last night. I highly recommend the: Monkfish Pate with Caviar, Tiradito Nobu Style and Broiled Black Cod with Miso. I LOVE the burst of flavor in each dish. The black cod literally melted in my mouth. The house special sushi and shrimp tempura are both average-I would say they're just slightly above supermarket quality. Although the flavor was good, the biggest disappointment was the overcooked truffle stuffed sea bass, which was rubbery. You have to know what to order for the best dining experience. Customer service is quick and they're really very helpful. I especially loved the lychee martini. I'll definitely come back but only for the hot/cold dishes. Make reservations!!
Pros: Lychee martini, black cod fish, cold dishes!!!
Cons: a little expensive
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