Upon arriving, with a reservation, we told the manager our party had shrank from 8 to 6 people due to an illness. The manager immediately sneered and told us that he would have to move us and we would have to wait a few minutes. I said that would be fine and I apologized for inconveniencing him, although I felt that my gesture was not needed. The restuarant was half emtpy (7PM Saturday evening) but we still waited a good 15 minutes till we were seated. We placed our orders and waited a good 45 minutes for our food which was in very small portions and came to our table luke warm. The food was ok, and I am certain it would have tasted better if it arrived hot. The manager did not come by once to see how we were doing which was odd because we watched him repeatedly check on two table in which he appeared very friendly with, while ours and several other tables were left to our sad dining experience. The only highlight were the drinks mixed by a very enthusiastic and friendly bartender.
Pros: ambiance, cool bartender
Cons: a manager that lacks personality, luke warm food and service
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