Unfortunately, the cooking here is a little uneven. They use a lot of zucchini and other vegetables in their tacos and rellenos that tend to be undercooked. Show me a real Mexican mom (or line cook) who undercooks her vegetables. And what happened to the habanero salsa that always used to be available?? Time to change the boring vinaigrette that accompanies most of the entrees. And for God's sake get rid of the canned mandarin orange sections! Would love to come here more often because of the patio and sangria.
Cons: Service can be mysteriously slow
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